Modelling microbial load reduction in foods due to ozone impact

Elisabete M. C. Alexandre; Teresa R. S. Brandao; Cristina L. M. Silva

doi:10.1016/j.profoo.2011.09.126

Modelling microbial load reduction in foods due to ozone impact

Elisabete M. C. Alexandre, Teresa R. S. Brandao, Cristina L. M. Silva

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

Original language	English
Title of host publication	11th International Congress on Engineering and Food (ICEF)
Pages	836-841
Volume	1
DOIs	https://doi.org/10.1016/j.profoo.2011.09.126
Publication status	Published - 2011
Event	11th International Congress on Engineering and Food - Athens, Greece Duration: 22 May 2011 → 26 May 2011 Conference number: 11

Publication series

Name	Procedia Food Science
ISSN (Print)	2211-601X

Conference

Conference	11th International Congress on Engineering and Food
Abbreviated title	ICEF11
Country/Territory	Greece
City	Athens
Period	22/05/11 → 26/05/11

Keywords

Ozone
Microbial contamination
Fruits and vegetables
Modelling

Access to Document

10.1016/j.profoo.2011.09.126

19583863Accepted author manuscript, 371 KBLicence: CC BY-NC-ND

http://hdl.handle.net/10400.14/7431Licence: CC BY-NC-ND

Cite this

@inproceedings{75a505e7d2fb4db8b9c326adf6febaad,

title = "Modelling microbial load reduction in foods due to ozone impact",

keywords = "Ozone, Microbial contamination, Fruits and vegetables, Modelling",

author = "Alexandre, {Elisabete M. C.} and Brandao, {Teresa R. S.} and Silva, {Cristina L. M.}",

year = "2011",

doi = "10.1016/j.profoo.2011.09.126",

language = "English",

volume = "1",

series = "Procedia Food Science",

pages = "836--841",

booktitle = "11th International Congress on Engineering and Food (ICEF)",

note = "11th International Congress on Engineering and Food, ICEF11 ; Conference date: 22-05-2011 Through 26-05-2011",

}

TY - GEN

T1 - Modelling microbial load reduction in foods due to ozone impact

AU - Alexandre, Elisabete M. C.

AU - Brandao, Teresa R. S.

AU - Silva, Cristina L. M.

N1 - Conference code: 11

PY - 2011

Y1 - 2011

KW - Ozone

KW - Microbial contamination

KW - Fruits and vegetables

KW - Modelling

U2 - 10.1016/j.profoo.2011.09.126

DO - 10.1016/j.profoo.2011.09.126

M3 - Conference contribution

VL - 1

T3 - Procedia Food Science

SP - 836

EP - 841

BT - 11th International Congress on Engineering and Food (ICEF)

T2 - 11th International Congress on Engineering and Food

Y2 - 22 May 2011 through 26 May 2011

ER -