Modelling of alicyclobacillus acidoterrestris inactivation in apple juice using thermosonication technologies

Original language	English
Number of pages	1
Publication status	Published - Sept 2017
Event	10th International Conference on Predictive Modelling in Food -ICPMF10 - Cordoba, Spain Duration: 26 Sept 2017 → 29 Sept 2017

Conference

Conference	10th International Conference on Predictive Modelling in Food -ICPMF10
Abbreviated title	ICPMF10
Country/Territory	Spain
City	Cordoba
Period	26/09/17 → 29/09/17

Access to Document

• 29188574Final published version, 1.11 MBLicence: Unspecified

• http://hdl.handle.net/10400.14/33902Licence: Unspecified

Cite this

• APA
• Author
• BIBTEX
• Harvard
• Standard
• RIS
• Vancouver

Tremarin, A., Brandão, T. R. S., & Silva, C. L. M. (2017). Modelling of alicyclobacillus acidoterrestris inactivation in apple juice using thermosonication technologies. Poster session presented at 10th International Conference on Predictive Modelling in Food -ICPMF10 , Cordoba, Spain. http://hdl.handle.net/10400.14/33902

Tremarin, A. ; Brandão, T. R. S. ; Silva, C. L. M. / Modelling of alicyclobacillus acidoterrestris inactivation in apple juice using thermosonication technologies. Poster session presented at 10th International Conference on Predictive Modelling in Food -ICPMF10 , Cordoba, Spain.1 p.

@conference{9309fd67afcf44d3b13d06a33688f298,

title = "Modelling of alicyclobacillus acidoterrestris inactivation in apple juice using thermosonication technologies",

author = "A. Tremarin and Brand{\~a}o, {T. R. S.} and Silva, {C. L. M.}",

year = "2017",

month = sep,

language = "English",

note = "10th International Conference on Predictive Modelling in Food -ICPMF10 , ICPMF10 ; Conference date: 26-09-2017 Through 29-09-2017",

}

Tremarin, A, Brandão, TRS & Silva, CLM 2017, 'Modelling of alicyclobacillus acidoterrestris inactivation in apple juice using thermosonication technologies', 10th International Conference on Predictive Modelling in Food -ICPMF10 , Cordoba, Spain, 26/09/17 - 29/09/17. <http://hdl.handle.net/10400.14/33902>

Modelling of alicyclobacillus acidoterrestris inactivation in apple juice using thermosonication technologies. / Tremarin, A.; Brandão, T. R. S.; Silva, C. L. M.
2017. Poster session presented at 10th International Conference on Predictive Modelling in Food -ICPMF10 , Cordoba, Spain.

Research output: Contribution to conference › Poster

TY - CONF

T1 - Modelling of alicyclobacillus acidoterrestris inactivation in apple juice using thermosonication technologies

AU - Tremarin, A.

AU - Brandão, T. R. S.

AU - Silva, C. L. M.

PY - 2017/9

Y1 - 2017/9

M3 - Poster

T2 - 10th International Conference on Predictive Modelling in Food -ICPMF10

Y2 - 26 September 2017 through 29 September 2017

ER -

Tremarin A, Brandão TRS, Silva CLM. Modelling of alicyclobacillus acidoterrestris inactivation in apple juice using thermosonication technologies. 2017. Poster session presented at 10th International Conference on Predictive Modelling in Food -ICPMF10 , Cordoba, Spain.