Modelling peroxidase inactivation kinetics in broccoli (Brassica oleracea L.) and pumpkin (Cucurbita maxima L.) using blanching and thermosonication

Elsa M. Gonçalves; Joaquina Pinheiro; Marta Abreu; Teresa R. S. Brandão; Cristina L. M. Silva

Modelling peroxidase inactivation kinetics in broccoli (Brassica oleracea L.) and pumpkin (Cucurbita maxima L.) using blanching and thermosonication

Elsa M. Gonçalves, Joaquina Pinheiro, Marta Abreu, Teresa R. S. Brandão, Cristina L. M. Silva^*

^*Corresponding author for this work

Research output: Contribution to conference › Abstract › peer-review

4 Downloads

Original language	English
Number of pages	1
Publication status	Published - Sept 2005
Event	V Congreso Iberoamericano de Ingeniería de Alimentos - Jalisco, Mexico Duration: 4 Sept 2005 → 7 Sept 2005

Conference

Conference	V Congreso Iberoamericano de Ingeniería de Alimentos
Abbreviated title	CIBIA V
Country/Territory	Mexico
City	Jalisco
Period	4/09/05 → 7/09/05

Keywords

Peroxidase inactivation
Blanching
Thermosonication

Access to Document

72941458Final published version, 164 KBLicence: Unspecified

http://hdl.handle.net/10400.14/6973Licence: Unspecified

Cite this

@conference{b52527866036488ca159ec049cd198fc,

title = "Modelling peroxidase inactivation kinetics in broccoli (Brassica oleracea L.) and pumpkin (Cucurbita maxima L.) using blanching and thermosonication",

keywords = "Peroxidase inactivation, Blanching, Thermosonication",

author = "Gon{\c c}alves, {Elsa M.} and Joaquina Pinheiro and Marta Abreu and Brand{\~a}o, {Teresa R. S.} and Silva, {Cristina L. M.}",

year = "2005",

month = sep,

language = "English",

note = "V Congreso Iberoamericano de Ingenier{\'i}a de Alimentos, CIBIA V ; Conference date: 04-09-2005 Through 07-09-2005",

}

Modelling peroxidase inactivation kinetics in broccoli (Brassica oleracea L.) and pumpkin (Cucurbita maxima L.) using blanching and thermosonication. / Gonçalves, Elsa M.; Pinheiro, Joaquina; Abreu, Marta et al.
2005. Abstract from V Congreso Iberoamericano de Ingeniería de Alimentos, Jalisco, Mexico.

Research output: Contribution to conference › Abstract › peer-review

TY - CONF

T1 - Modelling peroxidase inactivation kinetics in broccoli (Brassica oleracea L.) and pumpkin (Cucurbita maxima L.) using blanching and thermosonication

AU - Gonçalves, Elsa M.

AU - Pinheiro, Joaquina

AU - Abreu, Marta

AU - Brandão, Teresa R. S.

AU - Silva, Cristina L. M.

PY - 2005/9

Y1 - 2005/9

KW - Peroxidase inactivation

KW - Blanching

KW - Thermosonication

M3 - Abstract

T2 - V Congreso Iberoamericano de Ingeniería de Alimentos

Y2 - 4 September 2005 through 7 September 2005

ER -