Modelling peroxidase inactivation kinetics in broccoli (Brassica oleracea L.) and pumpkin (Cucurbita maxima L.) using blanching and thermosonication

Elsa M. Gonçalves, Joaquina Pinheiro, Marta Abreu, Teresa R. S. Brandão, Cristina L. M. Silva*

*Corresponding author for this work

Research output: Contribution to conferencePosterpeer-review

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Original languageEnglish
Publication statusPublished - Sept 2005
EventV Congreso Iberoamericano de Ingeniería de Alimentos - Jalisco, Mexico
Duration: 4 Sept 20057 Sept 2005

Conference

ConferenceV Congreso Iberoamericano de Ingeniería de Alimentos
Abbreviated titleCIBIA V
Country/TerritoryMexico
CityJalisco
Period4/09/057/09/05

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