Modelling peroxidase inactivation kinetics in broccoli (Brassica oleracea L.) and pumpkin (Cucurbita maxima L.) using blanching and thermosonication

Elsa M. Gonçalves; Joaquina Pinheiro; Marta Abreu; Teresa R. S. Brandão; Cristina L. M. Silva

Modelling peroxidase inactivation kinetics in broccoli (Brassica oleracea L.) and pumpkin (Cucurbita maxima L.) using blanching and thermosonication

Elsa M. Gonçalves
, Joaquina Pinheiro
, Marta Abreu
, Teresa R. S. Brandão
, Cristina L. M. Silva^*

^*Corresponding author for this work

Research output: Contribution to conference › Poster › peer-review

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Original language	English
Publication status	Published - Sept 2005
Event	V Congreso Iberoamericano de Ingeniería de Alimentos - Jalisco, Mexico Duration: 4 Sept 2005 → 7 Sept 2005

Conference

Conference	V Congreso Iberoamericano de Ingeniería de Alimentos
Abbreviated title	CIBIA V
Country/Territory	Mexico
City	Jalisco
Period	4/09/05 → 7/09/05

Access to Document

72941592Final published version, 284 KBLicence: Unspecified

http://hdl.handle.net/10400.14/6012Licence: Unspecified

Cite this

Gonçalves, E. M., Pinheiro, J., Abreu, M., Brandão, T. R. S., & Silva, C. L. M. (2005). Modelling peroxidase inactivation kinetics in broccoli (Brassica oleracea L.) and pumpkin (Cucurbita maxima L.) using blanching and thermosonication. Poster session presented at V Congreso Iberoamericano de Ingeniería de Alimentos, Jalisco, Mexico. http://hdl.handle.net/10400.14/6012

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title = "Modelling peroxidase inactivation kinetics in broccoli (Brassica oleracea L.) and pumpkin (Cucurbita maxima L.) using blanching and thermosonication",

author = "Gon{\c c}alves, \{Elsa M.\} and Joaquina Pinheiro and Marta Abreu and Brand{\~a}o, \{Teresa R. S.\} and Silva, \{Cristina L. M.\}",

year = "2005",

month = sep,

language = "English",

note = "V Congreso Iberoamericano de Ingenier{\'i}a de Alimentos, CIBIA V ; Conference date: 04-09-2005 Through 07-09-2005",

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Modelling peroxidase inactivation kinetics in broccoli (Brassica oleracea L.) and pumpkin (Cucurbita maxima L.) using blanching and thermosonication. / Gonçalves, Elsa M.; Pinheiro, Joaquina; Abreu, Marta et al.
2005. Poster session presented at V Congreso Iberoamericano de Ingeniería de Alimentos, Jalisco, Mexico.

Research output: Contribution to conference › Poster › peer-review

TY - CONF

T1 - Modelling peroxidase inactivation kinetics in broccoli (Brassica oleracea L.) and pumpkin (Cucurbita maxima L.) using blanching and thermosonication

AU - Gonçalves, Elsa M.

AU - Pinheiro, Joaquina

AU - Abreu, Marta

AU - Brandão, Teresa R. S.

AU - Silva, Cristina L. M.

PY - 2005/9

Y1 - 2005/9

M3 - Poster

T2 - V Congreso Iberoamericano de Ingeniería de Alimentos

Y2 - 4 September 2005 through 7 September 2005

ER -