Modelling peroxidase inactivation kinetics in broccoli (Brassica oleracea L.) and pumpkin (Cucurbita maxima L.) using blanching and thermosonication

Elsa M. Gonçalves; Joaquina Pinheiro; Marta Abreu; Teresa R. S. Brandão; Cristina L. M. Silva

Modelling peroxidase inactivation kinetics in broccoli (Brassica oleracea L.) and pumpkin (Cucurbita maxima L.) using blanching and thermosonication

Elsa M. Gonçalves
, Joaquina Pinheiro
, Marta Abreu
, Teresa R. S. Brandão
, Cristina L. M. Silva^*

^*Corresponding author for this work

Research output: Contribution to conference › Abstract › peer-review

13 Downloads

Original language	English
Number of pages	1
Publication status	Published - Sept 2005
Event	V Congreso Iberoamericano de Ingeniería de Alimentos - Jalisco, Mexico Duration: 4 Sept 2005 → 7 Sept 2005

Conference

Conference	V Congreso Iberoamericano de Ingeniería de Alimentos
Abbreviated title	CIBIA V
Country/Territory	Mexico
City	Jalisco
Period	4/09/05 → 7/09/05

Keywords

Peroxidase inactivation
Blanching
Thermosonication

Access to Document

72941458Final published version, 164 KBLicence: Unspecified

http://hdl.handle.net/10400.14/6973Licence: Unspecified

Cite this

@conference{b52527866036488ca159ec049cd198fc,

title = "Modelling peroxidase inactivation kinetics in broccoli (Brassica oleracea L.) and pumpkin (Cucurbita maxima L.) using blanching and thermosonication",

keywords = "Peroxidase inactivation, Blanching, Thermosonication",

author = "Gon{\c c}alves, \{Elsa M.\} and Joaquina Pinheiro and Marta Abreu and Brand{\~a}o, \{Teresa R. S.\} and Silva, \{Cristina L. M.\}",

year = "2005",

month = sep,

language = "English",

note = "V Congreso Iberoamericano de Ingenier{\'i}a de Alimentos, CIBIA V ; Conference date: 04-09-2005 Through 07-09-2005",

}

Modelling peroxidase inactivation kinetics in broccoli (Brassica oleracea L.) and pumpkin (Cucurbita maxima L.) using blanching and thermosonication. / Gonçalves, Elsa M.; Pinheiro, Joaquina; Abreu, Marta et al.
2005. Abstract from V Congreso Iberoamericano de Ingeniería de Alimentos, Jalisco, Mexico.

Research output: Contribution to conference › Abstract › peer-review

TY - CONF

T1 - Modelling peroxidase inactivation kinetics in broccoli (Brassica oleracea L.) and pumpkin (Cucurbita maxima L.) using blanching and thermosonication

AU - Gonçalves, Elsa M.

AU - Pinheiro, Joaquina

AU - Abreu, Marta

AU - Brandão, Teresa R. S.

AU - Silva, Cristina L. M.

PY - 2005/9

Y1 - 2005/9

KW - Peroxidase inactivation

KW - Blanching

KW - Thermosonication

M3 - Abstract

T2 - V Congreso Iberoamericano de Ingeniería de Alimentos

Y2 - 4 September 2005 through 7 September 2005

ER -