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Modelling the kinetics of peroxidase inactivation, colour and texture changes of pumpkin (Cucurbita maxima L.) during blanching
E. M. Gonçalves, J. Pinheiro, M. Abreu, T. R.S. Brandão, C. L.M. Silva*
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
153
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(Scopus)
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