Modification of carob powder (Ceratonia siliqua L.) for by-product valorisation in the food industries

Ana M. Vilas-Boas; María Emilia Brassesco; Teresa R. S. Brandão; Miguel Azevedo; Cristina L. M. Silva; Manuela Pintado

Modification of carob powder (Ceratonia siliqua L.) for by-product valorisation in the food industries

Ana M. Vilas-Boas, María Emilia Brassesco, Teresa R. S. Brandão, Miguel Azevedo, Cristina L. M. Silva, Manuela Pintado

Research output: Contribution to conference › Abstract › peer-review

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Abstract

Original language	English
Pages	228-228
Number of pages	1
Publication status	Published - Mar 2023
Event	Dare2Change : Innovation-Driven Agrifood Business - Centro de Congressos do Sur, Bock Arena, Porto, Portugal Duration: 21 Mar 2023 → 21 Mar 2023 https://dare2change.pt

Conference

Conference	Dare2Change
Country/Territory	Portugal
City	Porto
Period	21/03/23 → 21/03/23
Internet address	https://dare2change.pt

Access to Document

92968318Final published version, 608 KBLicence: Unspecified

http://hdl.handle.net/10400.14/44334Licence: Unspecified

Alphamais: Desenvolvimento de novos preparados alimentares e ingredientes funcionais à base de alfarroba
Pintado, M. M. (PI), Brandão, T. R. S. (Researcher) & Silva, C. L. M. (Researcher)
1/10/19 → 30/09/22
Project: Research

Cite this

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title = "Modification of carob powder (Ceratonia siliqua L.) for by-product valorisation in the food industries",

author = "Vilas-Boas, {Ana M.} and Brassesco, {Mar{\'i}a Emilia} and Brand{\~a}o, {Teresa R. S.} and Miguel Azevedo and Silva, {Cristina L. M.} and Manuela Pintado",

year = "2023",

month = mar,

language = "English",

pages = "228--228",

note = "Dare2Change : Innovation-Driven Agrifood Business ; Conference date: 21-03-2023 Through 21-03-2023",

url = "https://dare2change.pt",

}

TY - CONF

T1 - Modification of carob powder (Ceratonia siliqua L.) for by-product valorisation in the food industries

AU - Vilas-Boas, Ana M.

AU - Brassesco, María Emilia

AU - Brandão, Teresa R. S.

AU - Azevedo, Miguel

AU - Silva, Cristina L. M.

AU - Pintado, Manuela

PY - 2023/3

Y1 - 2023/3

M3 - Abstract

SP - 228

EP - 228

T2 - Dare2Change

Y2 - 21 March 2023 through 21 March 2023

ER -

Modification of carob powder (Ceratonia siliqua L.) for by-product valorisation in the food industries

Abstract

Conference

Access to Document

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Projects

Alphamais: Desenvolvimento de novos preparados alimentares e ingredientes funcionais à base de alfarroba

Cite this