Modification of carob powder (Ceratonia siliqua L.) for by-product valorisation in the food industries

Ana M. Vilas-Boas, María Emilia Brassesco, Teresa R. S. Brandão, Miguel Azevedo, Cristina L. M. Silva, Manuela Pintado

Research output: Contribution to conference › Abstract › peer-review

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Alphamais: Desenvolvimento de novos preparados alimentares e ingredientes funcionais à base de alfarroba
Pintado, M. M. (PI), Brandão, T. R. S. (Researcher) & Silva, C. L. M. (Researcher)
1/10/19 → 30/09/22
Project: Research