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Modification of carob powder (Ceratonia siliqua L.) for by-product valorisation in the food industries
Ana M. Vilas-Boas, María Emilia Brassesco, Teresa R. S. Brandão, Miguel Azevedo, Cristina L. M. Silva, Manuela E. Pintado*
*Corresponding author for this work
Research output: Contribution to conference › Poster › peer-review