Modulation of the uptake of critical nutrients by breast cancer cells by lactate: impact on cell survival, proliferation and migration

Marta Guedes, João R. Araújo, Ana Correia-Branco, Inês Gregório, Fátima Martel, Elisa Keating*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

15 Citations (Scopus)

Abstract

This work aimed to characterize the uptake of folate and glucose by breast cancer cells and to study the effect of lactate upon the transport of these nutrients and upon cell viability, proliferation and migration capacity.Data obtained showed that: a) MCF7 cells uptake 3H-folic acid (3H-FA) at physiological but not at acidic pH; b) T47D cells accumulate 3H-FA and 14C-5-methyltetrahydrofolate (14C-5-MTHF) more efficiently at acidic than at physiological pH; c) 3H-deoxyglucose (3H-DG) uptake by T47D cells is sodium-independent, inhibited by cytochalasin B (CYT B) and stimulated by insulin.Regarding the effect of lactate, in T47D cells, acute (26 min) and chronic (24 h) exposure to lactic acid (LA) stimulated 3H-FA uptake. Acute exposure to LA also stimulated 3H-DG uptake and chronic exposure to LA significantly stimulated T47D cell migratory capacity.In conclusion, the transport of folates is strikingly different in two phenotypically similar breast cancer cell lines: MCF7 and T47D cells. Additionally, lactate seems to act as a signaling molecule which increases the uptake of nutrients and promotes the migration capacity of T47D cells.
Original languageEnglish
Pages (from-to)111-122
Number of pages12
JournalExperimental Cell Research
Volume341
Issue number2
DOIs
Publication statusPublished - 15 Feb 2016

Keywords

  • Breast cancer
  • Folate uptake
  • Glucose uptake
  • Lactate
  • Warburg effect

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