Monitoring and identification of bacteria associated with safety concerns in the manufacture of Sao Jorge, a Portuguese traditional cheese from raw cow's milk

J. Marcelino Kongo, Ana P. Gomes, F. Xavier Malcata

Research output: Contribution to journalArticlepeer-review

23 Citations (Scopus)
Original languageEnglish
Pages (from-to)986-992
JournalJournal of Food Protection
Issue number5
Publication statusPublished - May 2008

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