Monitoring and identification of bacteria associated with safety concerns in the manufacture of Sao Jorge, a Portuguese traditional cheese from raw cow's milk

J. Marcelino Kongo; Ana P. Gomes; F. Xavier Malcata

doi:10.4315/0362-028X-71.5.986

Monitoring and identification of bacteria associated with safety concerns in the manufacture of Sao Jorge, a Portuguese traditional cheese from raw cow's milk

J. Marcelino Kongo, Ana P. Gomes, F. Xavier Malcata

Research output: Contribution to journal › Article › peer-review

23 Citations (Scopus)

Original language	English
Pages (from-to)	986-992
Journal	Journal of Food Protection
Volume	71
Issue number	5
DOIs	https://doi.org/10.4315/0362-028X-71.5.986
Publication status	Published - May 2008

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10.4315/0362-028X-71.5.986

http://hdl.handle.net/10400.14/2789

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Monitoring and identification of bacteria associated with safety concerns in the manufacture of Sao Jorge, a Portuguese traditional cheese from raw cow's milk

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