Multiresponse modelling: a model to describe sucrose thermal degradation and caramelization in highly concentrated sucrose solutions

Teresa R. S. Brandão*, Mafalda A. C. Quintas, Cristina L. M. Silva

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

Original languageEnglish
Title of host publicationStatistics in food and biotechnology
Subtitle of host publicationfrom theory to practical applications
EditorsGerhard Schleining, Saverio Mannino, Prisana Suwannaporn
PublisherSpringer Nature
ISBN (Electronic)9783031515682
ISBN (Print)9783031515675, 9783031515705
Publication statusAccepted/In press - May 2023

Publication series

NameIntegrating food science and engineering knowledge into the food chain
ISSN (Print)2512-2223
ISSN (Electronic)2512-2258

Cite this