Multiresponse modelling of the caramelisation reaction

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Original language	English
Title of host publication	INTRADFOOD 2005 – Innovations in Traditional Foods / 2005 EFFoST Annual Meeting
Publication status	Published - 2005
Event	INTRADFOOD 2005 – Innovations in Traditional Foods: 2005 EFFoST Annual Meeting - Valencia, Spain Duration: 25 Oct 2005 → 28 Oct 2005

Conference	INTRADFOOD 2005 – Innovations in Traditional Foods
Country/Territory	Spain
City	Valencia
Period	25/10/05 → 28/10/05

Access to Document

@inproceedings{2dd3f594cf074786983789f10d519316,

title = "Multiresponse modelling of the caramelisation reaction",

author = "Mafalda Quintas and Carla Guimar{\~a}es and Brand{\~a}o, \{Teresa R. S.\} and Silva, \{Cristina L. M.\}",

year = "2005",

language = "English",

booktitle = "INTRADFOOD 2005 – Innovations in Traditional Foods / 2005 EFFoST Annual Meeting",

note = "INTRADFOOD 2005 – Innovations in Traditional Foods : 2005 EFFoST Annual Meeting ; Conference date: 25-10-2005 Through 28-10-2005",

}

TY - GEN

T1 - Multiresponse modelling of the caramelisation reaction

AU - Quintas, Mafalda

AU - Guimarães, Carla

AU - Brandão, Teresa R. S.

AU - Silva, Cristina L. M.

PY - 2005

Y1 - 2005

M3 - Conference contribution

BT - INTRADFOOD 2005 – Innovations in Traditional Foods / 2005 EFFoST Annual Meeting

T2 - INTRADFOOD 2005 – Innovations in Traditional Foods

Y2 - 25 October 2005 through 28 October 2005

ER -