Myco-biorefinery approaches for food waste valorization: present status and future prospects

Mukesh Kumar Awasthi*, Sharareh Harirchi, Taner Sar, Vigneswaran VS, Karthik Rajendran, Ricardo Gómez-García, Coralie Hellwig, Parameswaran Binod, Raveendran Sindhu, Aravind Madhavan, A. N.Anoop Kumar, Vinod Kumar, Deepak Kumar, Zengqiang Zhang, Mohammad J. Taherzadeh

*Corresponding author for this work

Research output: Contribution to journalReview articlepeer-review

Abstract

Increases in population and urbanization leads to generation of a large amount of food waste (FW) and its effective waste management is a major concern. But putrescible nature and high moisture content is a major limiting factor for cost effective FW valorization. Bioconversion of FW for the production of value added products is an eco-friendly and economically viable strategy for addressing these issues. Targeting on production of multiple products will solve these issues to greater extent. This article provides an overview of bioconversion of FW to different value added products.

Original languageEnglish
Article number127592
Number of pages16
JournalBioresource Technology
Volume360
DOIs
Publication statusPublished - Sep 2022

Keywords

  • Bioconversion
  • Biorefinery
  • Food waste
  • Fungi
  • Waste valorization

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