Myco-biorefinery approaches for food waste valorization: present status and future prospects

Mukesh Kumar Awasthi; Sharareh Harirchi; Taner Sar; Vigneswaran VS; Karthik Rajendran; Ricardo Gómez-García; Coralie Hellwig; Parameswaran Binod; Raveendran Sindhu; Aravind Madhavan; A. N.Anoop Kumar; Vinod Kumar; Deepak Kumar; Zengqiang Zhang; Mohammad J. Taherzadeh

doi:10.1016/j.biortech.2022.127592

Myco-biorefinery approaches for food waste valorization: present status and future prospects

Mukesh Kumar Awasthi^*, Sharareh Harirchi, Taner Sar, Vigneswaran VS, Karthik Rajendran, Ricardo Gómez-García, Coralie Hellwig, Parameswaran Binod, Raveendran Sindhu, Aravind Madhavan, A. N.Anoop Kumar, Vinod Kumar, Deepak Kumar, Zengqiang Zhang, Mohammad J. Taherzadeh

^*Corresponding author for this work

Research output: Contribution to journal › Review article › peer-review

21 Citations (Scopus)

Abstract

Increases in population and urbanization leads to generation of a large amount of food waste (FW) and its effective waste management is a major concern. But putrescible nature and high moisture content is a major limiting factor for cost effective FW valorization. Bioconversion of FW for the production of value added products is an eco-friendly and economically viable strategy for addressing these issues. Targeting on production of multiple products will solve these issues to greater extent. This article provides an overview of bioconversion of FW to different value added products.

Original language	English
Article number	127592
Number of pages	16
Journal	Bioresource Technology
Volume	360
DOIs	https://doi.org/10.1016/j.biortech.2022.127592
Publication status	Published - Sept 2022

Keywords

Bioconversion
Biorefinery
Food waste
Fungi
Waste valorization

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1016/j.biortech.2022.127592

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Awasthi, M. K., Harirchi, S., Sar, T., VS, V., Rajendran, K., Gómez-García, R., Hellwig, C., Binod, P., Sindhu, R., Madhavan, A., Kumar, A. N. A., Kumar, V., Kumar, D., Zhang, Z., & Taherzadeh, M. J. (2022). Myco-biorefinery approaches for food waste valorization: present status and future prospects. Bioresource Technology, 360, Article 127592. https://doi.org/10.1016/j.biortech.2022.127592

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abstract = "Increases in population and urbanization leads to generation of a large amount of food waste (FW) and its effective waste management is a major concern. But putrescible nature and high moisture content is a major limiting factor for cost effective FW valorization. Bioconversion of FW for the production of value added products is an eco-friendly and economically viable strategy for addressing these issues. Targeting on production of multiple products will solve these issues to greater extent. This article provides an overview of bioconversion of FW to different value added products.",

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T1 - Myco-biorefinery approaches for food waste valorization

T2 - present status and future prospects

AU - Awasthi, Mukesh Kumar

AU - Harirchi, Sharareh

AU - Sar, Taner

AU - VS, Vigneswaran

AU - Rajendran, Karthik

AU - Gómez-García, Ricardo

AU - Hellwig, Coralie

AU - Binod, Parameswaran

AU - Sindhu, Raveendran

AU - Madhavan, Aravind

AU - Kumar, A. N.Anoop

AU - Kumar, Vinod

AU - Kumar, Deepak

AU - Zhang, Zengqiang

AU - Taherzadeh, Mohammad J.

PY - 2022/9

Y1 - 2022/9

N2 - Increases in population and urbanization leads to generation of a large amount of food waste (FW) and its effective waste management is a major concern. But putrescible nature and high moisture content is a major limiting factor for cost effective FW valorization. Bioconversion of FW for the production of value added products is an eco-friendly and economically viable strategy for addressing these issues. Targeting on production of multiple products will solve these issues to greater extent. This article provides an overview of bioconversion of FW to different value added products.

AB - Increases in population and urbanization leads to generation of a large amount of food waste (FW) and its effective waste management is a major concern. But putrescible nature and high moisture content is a major limiting factor for cost effective FW valorization. Bioconversion of FW for the production of value added products is an eco-friendly and economically viable strategy for addressing these issues. Targeting on production of multiple products will solve these issues to greater extent. This article provides an overview of bioconversion of FW to different value added products.

KW - Bioconversion

KW - Biorefinery

KW - Food waste

KW - Fungi

KW - Waste valorization

UR - http://www.scopus.com/inward/record.url?scp=85133930474&partnerID=8YFLogxK

U2 - 10.1016/j.biortech.2022.127592

DO - 10.1016/j.biortech.2022.127592

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AN - SCOPUS:85133930474

SN - 0960-8524

VL - 360

JO - Bioresource Technology

JF - Bioresource Technology

M1 - 127592

ER -

Myco-biorefinery approaches for food waste valorization: present status and future prospects

Abstract

Keywords

UN SDGs

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