Nanoencapsulation improves the antibactericidal effect of docosahexaenoic acid against H. pylori

Translated title of the contribution	Nanoencapsulation improves the antibactericidal effect of docosahexaenoic acid against H. pylori
Original language	English
Publication status	Published - 2015

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Correia, M. (2015). Nanoencapsulation improves the antibactericidal effect of docosahexaenoic acid against H. pylori.

Correia, Marta. / Nanoencapsulation improves the antibactericidal effect of docosahexaenoic acid against H. pylori.

@conference{be0cfa2fc36b4877bfafa8f927ba57de,

title = "Nanoencapsulation improves the antibactericidal effect of docosahexaenoic acid against H. pylori",

author = "Marta Correia",

year = "2015",

language = "English",

}

Correia, M 2015, 'Nanoencapsulation improves the antibactericidal effect of docosahexaenoic acid against H. pylori'.

Nanoencapsulation improves the antibactericidal effect of docosahexaenoic acid against H. pylori. / Correia, Marta.
2015.

Research output: Contribution to conference › Poster › peer-review

TY - CONF

T1 - Nanoencapsulation improves the antibactericidal effect of docosahexaenoic acid against H. pylori

AU - Correia, Marta

PY - 2015

Y1 - 2015

M3 - Poster

ER -

Correia M. Nanoencapsulation improves the antibactericidal effect of docosahexaenoic acid against H. pylori. 2015.