Nanohydrogels production

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Advances in processing technologies for bio-based nanosystems in food
Publisher	Taylor and Francis
Pages	15-29
Number of pages	15
ISBN (Electronic)	9781315177328
ISBN (Print)	9781138037304
DOIs	https://doi.org/10.1201/9781315177328-2
Publication status	Published - 25 Jul 2019

Access to Document

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title = "Nanohydrogels production",

author = "Pereira, {Ricardo N.} and Ramos, {{\'O}scar L.}",

year = "2019",

month = jul,

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isbn = "9781138037304",

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booktitle = "Advances in processing technologies for bio-based nanosystems in food",

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}

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AU - Pereira, Ricardo N.

AU - Ramos, Óscar L.

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BT - Advances in processing technologies for bio-based nanosystems in food

PB - Taylor and Francis

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