Nanohydrogels production

Ricardo N. Pereira*, Óscar L. Ramos

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

Original languageEnglish
Title of host publicationAdvances in processing technologies for bio-based nanosystems in food
PublisherTaylor and Francis
Pages15-29
Number of pages15
ISBN (Electronic)9781315177328
ISBN (Print)9781138037304
Publication statusPublished - 25 Jul 2019

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