Natural antimicrobial agents and their potential on the preservation of food

Original language	English
Number of pages	1
Publication status	Published - 28 Jun 2021
Event	Encontro Ciência 2021: A Ciência que faz o Amanhã e transforma a Economia - Centro de Congressos de Lisboa, Lisboa, Portugal Duration: 28 Jun 2021 → 30 Jun 2021

Conference

Conference	Encontro Ciência 2021
Abbreviated title	Encontro Ciência'21
Country/Territory	Portugal
City	Lisboa
Period	28/06/21 → 30/06/21

Access to Document

• 41715619Final published version, 653 KBLicence: Unspecified

• http://hdl.handle.net/10400.14/37262Licence: Unspecified

Projects

• 1 Finished

Projects per year

• Bio-n2-value: Biological tools for adding and defending value in key agro-food chains

  Rangel, A. O. S. S. (PI)

  1/04/16 → 31/03/20

  Project: Research

  File

  • Listeria monocytogenes 100%
  • Volatile Phenols 78%
  • Lactic Acid Bacteria 57%
  • Caffeic Acid 53%
  • Lactic Acid Bacterium 53%

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Gomes, J., Barbosa, J., & Teixeira, P. (2021). Natural antimicrobial agents and their potential on the preservation of food. Poster session presented at Encontro Ciência 2021, Lisboa, Portugal. http://hdl.handle.net/10400.14/37262

Gomes, Joana ; Barbosa, Joana ; Teixeira, Paula. / Natural antimicrobial agents and their potential on the preservation of food. Poster session presented at Encontro Ciência 2021, Lisboa, Portugal.1 p.

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title = "Natural antimicrobial agents and their potential on the preservation of food",

author = "Joana Gomes and Joana Barbosa and Paula Teixeira",

year = "2021",

month = jun,

day = "28",

language = "English",

note = "Encontro Ci{\^e}ncia 2021 ; Conference date: 28-06-2021 Through 30-06-2021",

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Gomes, J, Barbosa, J & Teixeira, P 2021, 'Natural antimicrobial agents and their potential on the preservation of food', Encontro Ciência 2021, Lisboa, Portugal, 28/06/21 - 30/06/21. <http://hdl.handle.net/10400.14/37262>

Natural antimicrobial agents and their potential on the preservation of food. / Gomes, Joana; Barbosa, Joana; Teixeira, Paula.
2021. Poster session presented at Encontro Ciência 2021, Lisboa, Portugal.

Research output: Contribution to conference › Poster

TY - CONF

T1 - Natural antimicrobial agents and their potential on the preservation of food

AU - Gomes, Joana

AU - Barbosa, Joana

AU - Teixeira, Paula

PY - 2021/6/28

Y1 - 2021/6/28

M3 - Poster

T2 - Encontro Ciência 2021

Y2 - 28 June 2021 through 30 June 2021

ER -

Gomes J, Barbosa J, Teixeira P. Natural antimicrobial agents and their potential on the preservation of food. 2021. Poster session presented at Encontro Ciência 2021, Lisboa, Portugal.