Natural food preservatives: application of rosemary, lemon balm and oregano extracts in chocolate muffins

Mariana C. Pedrosa; Jonata M. Ueda; Bruno Melgar; Maria Inês Dias; José Pinela; Ricardo C. Calhelha; Marija Ivanov; Marina Sokovic; Sandrina Heleno; Aline Bruna da Silva; Márcio  Carocho; Isabel C. F. R. Ferreira; Lillian Barros

Natural food preservatives: application of rosemary, lemon balm and oregano extracts in chocolate muffins

Mariana C. Pedrosa, Jonata M. Ueda, Bruno Melgar, Maria Inês Dias, José Pinela, Ricardo C. Calhelha, Marija Ivanov, Marina Sokovic, Sandrina Heleno, Aline Bruna da Silva, Márcio Carocho, Isabel C. F. R. Ferreira^*, Lillian Barros

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

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Original language	English
Title of host publication	Livro de Resumos do 7th Portuguese Young Chemists
Editors	Maria Inês Dias, Carla Pereira, José Pinela, Bruno Melgar
Publisher	Sociedade Portuguesa de Química
Pages	135-135
Number of pages	1
Publication status	Published - May 2021
Externally published	Yes
Event	7th Portuguese Young Chemists Meeting - Bragança, Portugal Duration: 19 May 2021 → 21 May 2021

Conference

Conference	7th Portuguese Young Chemists Meeting
Country/Territory	Portugal
City	Bragança
Period	19/05/21 → 21/05/21

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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62622199Final published version, 917 KBLicence: Unspecified

Cite this

Pedrosa, M. C., Ueda, J. M., Melgar, B., Dias, M. I., Pinela, J., Calhelha, R. C., Ivanov, M., Sokovic, M., Heleno, S., da Silva, A. B., Carocho, M., Ferreira, I. C. F. R., & Barros, L. (2021). Natural food preservatives: application of rosemary, lemon balm and oregano extracts in chocolate muffins. In M. I. Dias, C. Pereira, J. Pinela, & B. Melgar (Eds.), Livro de Resumos do 7th Portuguese Young Chemists (pp. 135-135). Sociedade Portuguesa de Química.

@inproceedings{393ea4e42a1d4d3db3c30fecafe796f4,

title = "Natural food preservatives: application of rosemary, lemon balm and oregano extracts in chocolate muffins",

author = "Pedrosa, {Mariana C.} and Ueda, {Jonata M.} and Bruno Melgar and Dias, {Maria In{\^e}s} and Jos{\'e} Pinela and Calhelha, {Ricardo C.} and Marija Ivanov and Marina Sokovic and Sandrina Heleno and {da Silva}, {Aline Bruna} and M{\'a}rcio Carocho and Ferreira, {Isabel C. F. R.} and Lillian Barros",

year = "2021",

month = may,

language = "English",

pages = "135--135",

editor = "Dias, {Maria In{\^e}s} and Carla Pereira and Jos{\'e} Pinela and Bruno Melgar",

booktitle = "Livro de Resumos do 7th Portuguese Young Chemists",

publisher = "Sociedade Portuguesa de Qu{\'i}mica",

note = "7th Portuguese Young Chemists Meeting ; Conference date: 19-05-2021 Through 21-05-2021",

}

Pedrosa, MC, Ueda, JM, Melgar, B, Dias, MI, Pinela, J, Calhelha, RC, Ivanov, M, Sokovic, M, Heleno, S, da Silva, AB, Carocho, M, Ferreira, ICFR & Barros, L 2021, Natural food preservatives: application of rosemary, lemon balm and oregano extracts in chocolate muffins. in MI Dias, C Pereira, J Pinela & B Melgar (eds), Livro de Resumos do 7th Portuguese Young Chemists. Sociedade Portuguesa de Química, pp. 135-135, 7th Portuguese Young Chemists Meeting, Bragança, Portugal, 19/05/21.

Natural food preservatives: application of rosemary, lemon balm and oregano extracts in chocolate muffins. / Pedrosa, Mariana C.; Ueda, Jonata M.; Melgar, Bruno et al.
Livro de Resumos do 7th Portuguese Young Chemists. ed. / Maria Inês Dias; Carla Pereira; José Pinela; Bruno Melgar. Sociedade Portuguesa de Química, 2021. p. 135-135.

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

TY - GEN

T1 - Natural food preservatives

T2 - 7th Portuguese Young Chemists Meeting

AU - Pedrosa, Mariana C.

AU - Ueda, Jonata M.

AU - Melgar, Bruno

AU - Dias, Maria Inês

AU - Pinela, José

AU - Calhelha, Ricardo C.

AU - Ivanov, Marija

AU - Sokovic, Marina

AU - Heleno, Sandrina

AU - da Silva, Aline Bruna

AU - Carocho, Márcio

AU - Ferreira, Isabel C. F. R.

AU - Barros, Lillian

PY - 2021/5

Y1 - 2021/5

M3 - Conference contribution

SP - 135

EP - 135

BT - Livro de Resumos do 7th Portuguese Young Chemists

A2 - Dias, Maria Inês

A2 - Pereira, Carla

A2 - Pinela, José

A2 - Melgar, Bruno

PB - Sociedade Portuguesa de Química

Y2 - 19 May 2021 through 21 May 2021

ER -