Natural Microflora of Different Types of Foods

Huseyin Erten*, Bilal Agirman, Cennet Pelin Boyaci Gunduz, Erdem Carsanba, Sezgi Leventdurur

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

Original languageEnglish
Title of host publicationHealth and Safety Aspects of Food Processing Technologies
DOIs
Publication statusPublished - 2019

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