Natural Microflora of Different Types of Foods

Huseyin Erten^*, Bilal Agirman, Cennet Pelin Boyaci Gunduz, Erdem Carsanba, Sezgi Leventdurur

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Health and Safety Aspects of Food Processing Technologies
DOIs	https://doi.org/10.1007/978-3-030-24903-8_4
Publication status	Published - 2019

Access to Document

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title = "Natural Microflora of Different Types of Foods",

author = "Huseyin Erten and Bilal Agirman and {Boyaci Gunduz}, {Cennet Pelin} and Erdem Carsanba and Sezgi Leventdurur",

year = "2019",

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T1 - Natural Microflora of Different Types of Foods

AU - Erten, Huseyin

AU - Agirman, Bilal

AU - Boyaci Gunduz, Cennet Pelin

AU - Carsanba, Erdem

AU - Leventdurur, Sezgi

PY - 2019

Y1 - 2019

UR - http://dx.doi.org/10.1007/978-3-030-24903-8_4

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M3 - Chapter

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SN - 9783030249038

SN - 9783030249021

SN - 9783030249038

SN - 9783030249021

SN - 9783030249038

BT - Health and Safety Aspects of Food Processing Technologies

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