Near-infrared spectroscopy applied to the detection of multiple adulterants in roasted and ground arabica coffee

Cinthia de Carvalho Couto*, Otniel Freitas-Silva*, Edna Maria Morais Oliveira*, Clara Sousa*, Susana Casal*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

24 Citations (Scopus)
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