Near-infrared spectroscopy applied to the detection of multiple adulterants in roasted and ground arabica coffee

Cinthia de Carvalho Couto, Otniel Freitas-Silva, Edna Maria Morais Oliveira, Clara Sousa*, Susana Casal

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

17 Citations (Scopus)
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