New approaches for improving the quality of processed fruits and vegetables and their by-products

Fátima A. Miller; Teresa R. S. Brandão; Cristina L. M. Silva

doi:10.3390/foods12071353

New approaches for improving the quality of processed fruits and vegetables and their by-products

Fátima A. Miller^*, Teresa R. S. Brandão, Cristina L. M. Silva

^*Corresponding author for this work

Research output: Contribution to journal › Editorial

4 Citations (Scopus)

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Original language	English
Article number	1353
Number of pages	4
Journal	Foods
Volume	12
Issue number	7
DOIs	https://doi.org/10.3390/foods12071353
Publication status	Published - 23 Mar 2023

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66044140Final published version, 220 KBLicence: CC BY

http://hdl.handle.net/10400.14/40733Licence: CC BY

Cite this

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title = "New approaches for improving the quality of processed fruits and vegetables and their by-products",

author = "Miller, {F{\'a}tima A.} and Brand{\~a}o, {Teresa R. S.} and Silva, {Cristina L. M.}",

note = "Funding Information: This work was supported by National Funds from FCT—Funda{\c c}{\~a}o para a Ci{\^e}ncia e a Tecnologia through project UIDB/50016/2020.",

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AU - Miller, Fátima A.

AU - Brandão, Teresa R. S.

AU - Silva, Cristina L. M.

N1 - Funding Information: This work was supported by National Funds from FCT—Fundação para a Ciência e a Tecnologia through project UIDB/50016/2020.

PY - 2023/3/23

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U2 - 10.3390/foods12071353

DO - 10.3390/foods12071353

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SN - 2304-8158

VL - 12

JO - Foods

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ER -

New approaches for improving the quality of processed fruits and vegetables and their by-products

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