New approaches for improving the quality of processed fruits and vegetables and their by-products

Fátima A. Miller; Teresa R. S. Brandão; Cristina L. M. Silva

doi:10.3390/foods12071353

New approaches for improving the quality of processed fruits and vegetables and their by-products

Fátima A. Miller^*, Teresa R. S. Brandão, Cristina L. M. Silva

^*Corresponding author for this work

Research output: Contribution to journal › Editorial

8 Citations (Scopus)

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Original language	English
Article number	1353
Number of pages	4
Journal	Foods
Volume	12
Issue number	7
DOIs	https://doi.org/10.3390/foods12071353
Publication status	Published - 23 Mar 2023

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66044140Final published version, 220 KBLicence: CC BY

http://hdl.handle.net/10400.14/40733Licence: CC BY

Cite this

@article{22bd90b74a3b46988f608d3e95690804,

title = "New approaches for improving the quality of processed fruits and vegetables and their by-products",

author = "Miller, \{F{\'a}tima A.\} and Brand{\~a}o, \{Teresa R. S.\} and Silva, \{Cristina L. M.\}",

note = "Funding Information: This work was supported by National Funds from FCT—Funda{\c c}{\~a}o para a Ci{\^e}ncia e a Tecnologia through project UIDB/50016/2020.",

year = "2023",

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T1 - New approaches for improving the quality of processed fruits and vegetables and their by-products

AU - Miller, Fátima A.

AU - Brandão, Teresa R. S.

AU - Silva, Cristina L. M.

N1 - Funding Information: This work was supported by National Funds from FCT—Fundação para a Ciência e a Tecnologia through project UIDB/50016/2020.

PY - 2023/3/23

Y1 - 2023/3/23

UR - https://www.scopus.com/pages/publications/85152911680

U2 - 10.3390/foods12071353

DO - 10.3390/foods12071353

M3 - Editorial

C2 - 37048174

SN - 2304-8158

VL - 12

JO - Foods

JF - Foods

IS - 7

M1 - 1353

ER -

New approaches for improving the quality of processed fruits and vegetables and their by-products

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