New functional food products based on wheat and soybean processing by-products

Glenise Bierhalz Voss, Rita Sardão, Ema Dias, Ana Maria Gomes, Manuela Pintado*

*Corresponding author for this work

Research output: Contribution to conferenceAbstract

Original languageEnglish
Number of pages1
Publication statusPublished - 17 May 2020
EventX Food Technology International Symposium - Online, Múrcia
Duration: 17 May 202119 May 2021

Conference

ConferenceX Food Technology International Symposium
CityMúrcia
Period17/05/2119/05/21

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