New functional food products based on wheat and soybean processing by-products

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Research output: Contribution to conference › Abstract

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Original language	English
Number of pages	1
Publication status	Published - 17 May 2020
Event	X Food Technology International Symposium - Online, Múrcia, Spain Duration: 17 May 2021 → 19 May 2021

Conference	X Food Technology International Symposium
Country/Territory	Spain
City	Múrcia
Period	17/05/21 → 19/05/21

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@conference{5ee214a26efe49baa1a9da53cc860596,

title = "New functional food products based on wheat and soybean processing by-products",

author = "Voss, \{Glenise Bierhalz\} and Rita Sard{\~a}o and Ema Dias and Gomes, \{Ana Maria\} and Manuela Pintado",

year = "2020",

month = may,

day = "17",

language = "English",

note = "X Food Technology International Symposium ; Conference date: 17-05-2021 Through 19-05-2021",

}