New ingredients with functional properties from hermetia illucens and tenebrio molitor through the enzymatic hydrolysis with corolase

Original language	English
Number of pages	1
Publication status	Published - 2022
Event	Annual Workshop for the Doctoral Program in Animal Science - Duration: 15 Sept 2022 → …

Conference

Conference	Annual Workshop for the Doctoral Program in Animal Science
Period	15/09/22 → …

Access to Document

• 72530215Final published version, 246 KBLicence: CC BY

• http://hdl.handle.net/10400.14/41854Licence: CC BY

Projects

• 1 Finished

Projects per year

• BUGS@PETS: Development of new insect ingredients for incorporation in petfood rations

  Pintado, M. M. (CoPI) & Borges, S. (Researcher)

  Agência Nacional de Inovação

  1/07/20 → 30/06/23

  Project: Research

  File

  • Nutritive Value 100%
  • Antioxidant 100%
  • Enzymatic Hydrolysis 90%
  • Bioactive Properties 81%
  • Greenhouse Gas 72%

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Leal, D., Borges, S., Almeida, A., Maia, M. R. G., Fonseca, A. J. M., Cabrita, A. R. J., & Pintado, M. (2022). New ingredients with functional properties from hermetia illucens and tenebrio molitor through the enzymatic hydrolysis with corolase. Poster session presented at Annual Workshop for the Doctoral Program in Animal Science. http://hdl.handle.net/10400.14/41854

Leal, D. ; Borges, S. ; Almeida, A. et al. / New ingredients with functional properties from hermetia illucens and tenebrio molitor through the enzymatic hydrolysis with corolase. Poster session presented at Annual Workshop for the Doctoral Program in Animal Science.1 p.

@conference{586d73fd9a9349e9b4b48fe877daa86a,

title = "New ingredients with functional properties from hermetia illucens and tenebrio molitor through the enzymatic hydrolysis with corolase",

author = "D. Leal and S. Borges and A. Almeida and Maia, {M. R. G.} and Fonseca, {A. J. M.} and Cabrita, {A. R. J.} and M. Pintado",

year = "2022",

language = "English",

note = "Annual Workshop for the Doctoral Program in Animal Science ; Conference date: 15-09-2022",

}

Leal, D, Borges, S, Almeida, A, Maia, MRG, Fonseca, AJM, Cabrita, ARJ & Pintado, M 2022, 'New ingredients with functional properties from hermetia illucens and tenebrio molitor through the enzymatic hydrolysis with corolase', Annual Workshop for the Doctoral Program in Animal Science, 15/09/22. <http://hdl.handle.net/10400.14/41854>

New ingredients with functional properties from hermetia illucens and tenebrio molitor through the enzymatic hydrolysis with corolase. / Leal, D.; Borges, S.; Almeida, A. et al.
2022. Poster session presented at Annual Workshop for the Doctoral Program in Animal Science.

Research output: Contribution to conference › Poster › peer-review

TY - CONF

T1 - New ingredients with functional properties from hermetia illucens and tenebrio molitor through the enzymatic hydrolysis with corolase

AU - Leal, D.

AU - Borges, S.

AU - Almeida, A.

AU - Maia, M. R. G.

AU - Fonseca, A. J. M.

AU - Cabrita, A. R. J.

AU - Pintado, M.

PY - 2022

Y1 - 2022

M3 - Poster

T2 - Annual Workshop for the Doctoral Program in Animal Science

Y2 - 15 September 2022

ER -

Leal D, Borges S, Almeida A, Maia MRG, Fonseca AJM, Cabrita ARJ et al.. New ingredients with functional properties from hermetia illucens and tenebrio molitor through the enzymatic hydrolysis with corolase. 2022. Poster session presented at Annual Workshop for the Doctoral Program in Animal Science.