New lactic acid bacteria for preventing infections with listeria species, compositions comprising said strains and uses thereof

Paula Cristina Maia Teixeira (Inventor), Cláudia Maciel e Silva (Inventor), Vânia Ferreira (Inventor), Sérgio Sousa (Inventor), Nórton Komora da Silva (Inventor)

Research output: Patent

Abstract

The present disclosure relates to new bacteria, namely , use of the selected bacteria in a composition, food product or foodstuff comprising the selected bacteria, fermented products and a method to obtain a novel fermented dairy product or dairy alternative product, in particular milk, with probiotic activity.The present disclosure also relates to a novel fermented dairy product or dairy alternative product, in particular dairy or coconut milk or yogurt-like oat product comprising the bacteria selected in the present disclosure that may be used to prevent infections, preferably as a prophylactic agent, namely to counteractListeria monocytogenes.
Original languageEnglish
Patent numberEP3649866
IPCC12R 1/ 225 A N
Priority date18/10/18
Publication statusPublished - 13 May 2020

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