New potential functional food: dairy spreadable cream incorporating mushroom or seaweed extracts

Ana Maria Gomes; Dina Rodrigues; Ana L. Fontes; Lígia Pimentel; Sérgio Sousa; Armando C. Duarte; Ana Cristina Freitas

New potential functional food: dairy spreadable cream incorporating mushroom or seaweed extracts

Ana Maria Gomes
, Dina Rodrigues
, Ana L. Fontes
, Lígia Pimentel
, Sérgio Sousa
, Armando C. Duarte
, Ana Cristina Freitas

Centre for Biotechnology and Fine Chemistry (CBQF)
Faculty of Biotechnology

Research output: Contribution to conference › Abstract

Original language	English
Publication status	Published - 2016
Event	BIOIBEROAMÉRICA - Salamanca, Spain Duration: 5 Jun 2016 → 8 Jun 2016

Conference

Conference	BIOIBEROAMÉRICA
Country/Territory	Spain
City	Salamanca
Period	5/06/16 → 8/06/16

Cite this

@conference{92956add17c34ba2a20579865fa179e5,

title = "New potential functional food: dairy spreadable cream incorporating mushroom or seaweed extracts",

author = "Gomes, \{Ana Maria\} and Dina Rodrigues and Fontes, \{Ana L.\} and L{\'i}gia Pimentel and S{\'e}rgio Sousa and Duarte, \{Armando C.\} and Freitas, \{Ana Cristina\}",

year = "2016",

language = "English",

note = "BIOIBEROAM{\'E}RICA ; Conference date: 05-06-2016 Through 08-06-2016",

}