New potential functional food: dairy spreadable cream incorporating mushroom or seaweed extracts

Ana Maria Gomes; Dina Rodrigues; Ana L. Fontes; Lígia Pimentel; Sérgio Sousa; Armando C. Duarte; Ana Cristina Freitas

New potential functional food: dairy spreadable cream incorporating mushroom or seaweed extracts

Ana Maria Gomes
, Dina Rodrigues
, Ana L. Fontes
, Lígia Pimentel
, Sérgio Sousa
, Armando C. Duarte
, Ana Cristina Freitas

Research output: Contribution to conference › Poster

Original language	English
Pages	1-1
Number of pages	1
Publication status	Published - 2016
Event	BIOIBEROAMÉRICA - Salamanca, Spain Duration: 5 Jun 2016 → 8 Jun 2016

Conference

Conference	BIOIBEROAMÉRICA
Country/Territory	Spain
City	Salamanca
Period	5/06/16 → 8/06/16

Cite this

@conference{9000480b87df47d3b2bb4fcab0188299,

title = "New potential functional food: dairy spreadable cream incorporating mushroom or seaweed extracts",

author = "Gomes, \{Ana Maria\} and Dina Rodrigues and Fontes, \{Ana L.\} and L{\'i}gia Pimentel and S{\'e}rgio Sousa and Duarte, \{Armando C.\} and Freitas, \{Ana Cristina\}",

year = "2016",

language = "English",

pages = "1--1",

note = "BIOIBEROAM{\'E}RICA ; Conference date: 05-06-2016 Through 08-06-2016",

}