New properties of chia seed mucilage (salvia hispanica L.) and potential application in cosmetic and pharmaceutical products

Igor Frederico da Silveira Ramos; Liana Moreira Magalhães; Cláudia do O Pessoa; Paulo Michel Pinheiro Ferreira; Marcia dos Santos Rizzo; Josy Anteveli Osajima; Edson Cavalcanti Silva-Filho; Cláudia Nunes; Filomena Raposo; Manuel A. Coimbra; Alessandra Braga Ribeiro; Marcilia Pinheiro Costa

doi:10.1016/j.indcrop.2021.113981

New properties of chia seed mucilage (salvia hispanica L.) and potential application in cosmetic and pharmaceutical products

Igor Frederico da Silveira Ramos, Liana Moreira Magalhães, Cláudia do O Pessoa, Paulo Michel Pinheiro Ferreira, Marcia dos Santos Rizzo, Josy Anteveli Osajima, Edson Cavalcanti Silva-Filho, Cláudia Nunes, Filomena Raposo, Manuel A. Coimbra, Alessandra Braga Ribeiro^*, Marcilia Pinheiro Costa

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

31 Citations (Scopus)

Abstract

Mucilage extracted from chia seed (Salvia hispanica L.) (MCHs) has come to prominence in recent studies due to its attractive biological activities, improving the interest in developing Salvia hispanica as an industrial crop for sustainable source of bioactive polysaccharide. In this work, chia mucilage properties were evaluated, including physicochemical, photostability, cytocompatibility, and mucoadhesion characteristics. MCHs exhibited excellent photostability, with a degradation percentage of 6.6 % after 120 min under UV light. MTT assay results showed excellent cytocompatibility of MCHs on the L929 fibroblast cell line and additionally, the biomaterial showed promising mucoadhesive activity. Overall, the knowledge of these new properties of chia mucilage reinforces the multipotential feature of this biopolymer for application in food, cosmetic and pharmaceutical industries.

Original language	English
Article number	113981
Number of pages	10
Journal	Industrial Crops and Products
Volume	171
DOIs	https://doi.org/10.1016/j.indcrop.2021.113981
Publication status	Published - 1 Nov 2021

Keywords

Bioactive polymer
Biopolymer
Lamiaceae
Plant mucilage

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1016/j.indcrop.2021.113981

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Ramos, I. F. D. S., Magalhães, L. M., Pessoa, C. D. O., Ferreira, P. M. P., Rizzo, M. D. S., Osajima, J. A., Silva-Filho, E. C., Nunes, C., Raposo, F., Coimbra, M. A., Ribeiro, A. B., & Costa, M. P. (2021). New properties of chia seed mucilage (salvia hispanica L.) and potential application in cosmetic and pharmaceutical products. Industrial Crops and Products, 171, Article 113981. https://doi.org/10.1016/j.indcrop.2021.113981

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abstract = "Mucilage extracted from chia seed (Salvia hispanica L.) (MCHs) has come to prominence in recent studies due to its attractive biological activities, improving the interest in developing Salvia hispanica as an industrial crop for sustainable source of bioactive polysaccharide. In this work, chia mucilage properties were evaluated, including physicochemical, photostability, cytocompatibility, and mucoadhesion characteristics. MCHs exhibited excellent photostability, with a degradation percentage of 6.6 % after 120 min under UV light. MTT assay results showed excellent cytocompatibility of MCHs on the L929 fibroblast cell line and additionally, the biomaterial showed promising mucoadhesive activity. Overall, the knowledge of these new properties of chia mucilage reinforces the multipotential feature of this biopolymer for application in food, cosmetic and pharmaceutical industries.",

keywords = "Bioactive polymer, Biopolymer, Lamiaceae, Plant mucilage",

author = "Ramos, {Igor Frederico da Silveira} and Magalh{\~a}es, {Liana Moreira} and Pessoa, {Cl{\'a}udia do O} and Ferreira, {Paulo Michel Pinheiro} and Rizzo, {Marcia dos Santos} and Osajima, {Josy Anteveli} and Silva-Filho, {Edson Cavalcanti} and Cl{\'a}udia Nunes and Filomena Raposo and Coimbra, {Manuel A.} and Ribeiro, {Alessandra Braga} and Costa, {Marcilia Pinheiro}",

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doi = "10.1016/j.indcrop.2021.113981",

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Ramos, IFDS, Magalhães, LM, Pessoa, CDO, Ferreira, PMP, Rizzo, MDS, Osajima, JA, Silva-Filho, EC, Nunes, C, Raposo, F, Coimbra, MA, Ribeiro, AB & Costa, MP 2021, 'New properties of chia seed mucilage (salvia hispanica L.) and potential application in cosmetic and pharmaceutical products', Industrial Crops and Products, vol. 171, 113981. https://doi.org/10.1016/j.indcrop.2021.113981

TY - JOUR

T1 - New properties of chia seed mucilage (salvia hispanica L.) and potential application in cosmetic and pharmaceutical products

AU - Ramos, Igor Frederico da Silveira

AU - Magalhães, Liana Moreira

AU - Pessoa, Cláudia do O

AU - Ferreira, Paulo Michel Pinheiro

AU - Rizzo, Marcia dos Santos

AU - Osajima, Josy Anteveli

AU - Silva-Filho, Edson Cavalcanti

AU - Nunes, Cláudia

AU - Raposo, Filomena

AU - Coimbra, Manuel A.

AU - Ribeiro, Alessandra Braga

AU - Costa, Marcilia Pinheiro

PY - 2021/11/1

Y1 - 2021/11/1

N2 - Mucilage extracted from chia seed (Salvia hispanica L.) (MCHs) has come to prominence in recent studies due to its attractive biological activities, improving the interest in developing Salvia hispanica as an industrial crop for sustainable source of bioactive polysaccharide. In this work, chia mucilage properties were evaluated, including physicochemical, photostability, cytocompatibility, and mucoadhesion characteristics. MCHs exhibited excellent photostability, with a degradation percentage of 6.6 % after 120 min under UV light. MTT assay results showed excellent cytocompatibility of MCHs on the L929 fibroblast cell line and additionally, the biomaterial showed promising mucoadhesive activity. Overall, the knowledge of these new properties of chia mucilage reinforces the multipotential feature of this biopolymer for application in food, cosmetic and pharmaceutical industries.

AB - Mucilage extracted from chia seed (Salvia hispanica L.) (MCHs) has come to prominence in recent studies due to its attractive biological activities, improving the interest in developing Salvia hispanica as an industrial crop for sustainable source of bioactive polysaccharide. In this work, chia mucilage properties were evaluated, including physicochemical, photostability, cytocompatibility, and mucoadhesion characteristics. MCHs exhibited excellent photostability, with a degradation percentage of 6.6 % after 120 min under UV light. MTT assay results showed excellent cytocompatibility of MCHs on the L929 fibroblast cell line and additionally, the biomaterial showed promising mucoadhesive activity. Overall, the knowledge of these new properties of chia mucilage reinforces the multipotential feature of this biopolymer for application in food, cosmetic and pharmaceutical industries.

KW - Bioactive polymer

KW - Biopolymer

KW - Lamiaceae

KW - Plant mucilage

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VL - 171

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New properties of chia seed mucilage (salvia hispanica L.) and potential application in cosmetic and pharmaceutical products

Abstract

Keywords

UN SDGs

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