Novel Thermal and Non-thermal Food Processing Technologies

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

Original languageEnglish
Title of host publicationProcessed Foods: Quality, Safety Characteristics and Health Implications
EditorsChloe M. Gagne, Daniel B. Jones
PublisherNova Publishers
Chapter1
Pages1-34
ISBN (Electronic)978-1-62808-689-8
ISBN (Print)978-1-62808-688-1
Publication statusPublished - 2013

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