Novel Thermal and Non-thermal Food Processing Technologies

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Processed Foods: Quality, Safety Characteristics and Health Implications
Editors	Chloe M. Gagne, Daniel B. Jones
Publisher	Nova Publishers
Chapter	1
Pages	1-34
ISBN (Electronic)	978-1-62808-689-8
ISBN (Print)	978-1-62808-688-1
Publication status	Published - 2013

Cite this

@inbook{77ce906413c44dca9c796d20b6d5549a,

title = "Novel Thermal and Non-thermal Food Processing Technologies",

author = "E.M.C. Alexandre and T.R.S. Brand{\~a}o and C.L.M. Silva",

year = "2013",

language = "English",

isbn = "978-1-62808-688-1",

pages = "1--34",

editor = "Gagne, {Chloe M.} and Jones, {Daniel B.}",

booktitle = "Processed Foods: Quality, Safety Characteristics and Health Implications",

publisher = "Nova Publishers",

}