Abstract
This study explored the lytic ability of bacteriophages as a future tool for reducing the Salmonella spp. loads in food animals. It investigated (a) the concept of a phage cocktail resulting from an exploratory analysis of the 13 phages which were examined, and (b) the possibility of using them in phage typing techniques for a broad range of serotypes. By using the conventional plaque assay method and cluster analysis, it was possible to select the 2/2, N5, 2α, 135KP and 12′ phages, as potential elements of a cocktail as a means of efficiently eliminating the greatest number of several types of Salmonella. The 2/2 and N5 phages were also the most efficacious infective elements against the Typhimurium and Enteritidis serovars, respectively.
Original language | English |
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Pages (from-to) | 754-759 |
Number of pages | 6 |
Journal | Food Control |
Volume | 21 |
Issue number | 5 |
DOIs | |
Publication status | Published - May 2010 |
Keywords
- Bacteriophages
- Cluster analysis
- Discriminant analysis
- Lytic spectra
- Phage typing
- Salmonella spp.
- Spot test