Nutritional and sensory characterization of semi-intensively and intensively grown beef

Diva Jesus; Hans-Peter Voss; M. J. Monteiro; Paulo Ramos; Luís Alcalá; Ivo Gama; Ricardo F. M. Teixeira; et al

Nutritional and sensory characterization of semi-intensively and intensively grown beef

Diva Jesus, Hans-Peter Voss, M. J. Monteiro, Paulo Ramos, Luís Alcalá, Ivo Gama, Ricardo F. M. Teixeira, et al

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	Menu, Journal of Food and Hospitality Research
Publication status	Published - Dec 2019

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title = "Nutritional and sensory characterization of semi-intensively and intensively grown beef",

author = "Diva Jesus and Hans-Peter Voss and Monteiro, {M. J.} and Paulo Ramos and Lu{\'i}s Alcal{\'a} and Ivo Gama and Teixeira, {Ricardo F. M.} and et al",

year = "2019",

month = dec,

language = "English",

journal = "Menu, Journal of Food and Hospitality Research ",

issn = "2275-5748",

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T1 - Nutritional and sensory characterization of semi-intensively and intensively grown beef

AU - Jesus, Diva

AU - Voss, Hans-Peter

AU - Monteiro, M. J.

AU - Ramos, Paulo

AU - Alcalá, Luís

AU - Gama, Ivo

AU - Teixeira, Ricardo F. M.

AU - al, et

PY - 2019/12

Y1 - 2019/12

UR - http://recherche.institutpaulbocuse.com/fr/revue-menu/menu-journal-of-food-and-hospitality-research-11234.kjsp?RH=1551112027651

M3 - Article

JO - Menu, Journal of Food and Hospitality Research

JF - Menu, Journal of Food and Hospitality Research

SN - 2275-5748

ER -

Nutritional and sensory characterization of semi-intensively and intensively grown beef

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