Nutritional and sensory characterization of semi-intensively and intensively grown beef

D. Jesus*, H-P Voss, M. J. Monteiro, P. Ramos, L. Alcalá, I. Gama, R. F. M. Teixeira, T. Domingos, N. Komora, P. Teixeira, M. Pintado

*Corresponding author for this work

Research output: Contribution to journalMeeting Abstractpeer-review

2 Downloads
Original languageEnglish
Pages (from-to)53-53
Number of pages1
JournalMenu
Volume8
Issue numbersp.
Publication statusPublished - Dec 2019
Event3rd Cook and Health Conference - Universidade Católica Portuguesa, Lisboa, Portugal
Duration: 17 Oct 201918 Oct 2019

Keywords

  • Meat production systems
  • Beef quality

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