Nutritional and sensory characterization of semi-intensively and intensively grown beef

Diva Jesus; Hans-Peter Voss; Maria João Monteiro; Paulo Ramos; Luís Alcalá; Ivo Gama; Ricardo F. M. Teixeira; Tiago Domingos; Norton Komora; Paula Teixeira; Manuela Pintado

Nutritional and sensory characterization of semi-intensively and intensively grown beef

Diva Jesus, Hans-Peter Voss, Maria João Monteiro, Paulo Ramos, Luís Alcalá, Ivo Gama, Ricardo F. M. Teixeira, Tiago Domingos, Norton Komora, Paula Teixeira, Manuela Pintado

Research output: Contribution to conference › Poster › peer-review

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Original language	English
Publication status	Published - Oct 2019
Event	Third COOK & HEALTH CONFERENCE 2019 - Católica Lisbon School of Business & Economics, Lisbon, Portugal Duration: 17 Oct 2019 → 18 Oct 2019

Conference

Conference	Third COOK & HEALTH CONFERENCE 2019
Country/Territory	Portugal
City	Lisbon
Period	17/10/19 → 18/10/19

Access to Document

60216750Final published version, 1.17 MBLicence: Unspecified

http://hdl.handle.net/10400.14/43661Licence: Unspecified

ModelMeat: Model of environmental optimization and product quality for services to support the competitiveness of extensive animal production row agents
Pintado, M. M. (PI)
1/10/16 → 31/12/19
Project: Research

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title = "Nutritional and sensory characterization of semi-intensively and intensively grown beef",

author = "Diva Jesus and Hans-Peter Voss and Monteiro, \{Maria Jo{\~a}o\} and Paulo Ramos and Lu{\'i}s Alcal{\'a} and Ivo Gama and Teixeira, \{Ricardo F. M.\} and Tiago Domingos and Norton Komora and Paula Teixeira and Manuela Pintado",

year = "2019",

month = oct,

language = "English",

note = "Third COOK \& HEALTH CONFERENCE 2019 ; Conference date: 17-10-2019 Through 18-10-2019",

}

TY - CONF

T1 - Nutritional and sensory characterization of semi-intensively and intensively grown beef

AU - Jesus, Diva

AU - Voss, Hans-Peter

AU - Monteiro, Maria João

AU - Ramos, Paulo

AU - Alcalá, Luís

AU - Gama, Ivo

AU - Teixeira, Ricardo F. M.

AU - Domingos, Tiago

AU - Komora, Norton

AU - Teixeira, Paula

AU - Pintado, Manuela

PY - 2019/10

Y1 - 2019/10

M3 - Poster

T2 - Third COOK & HEALTH CONFERENCE 2019

Y2 - 17 October 2019 through 18 October 2019

ER -

Nutritional and sensory characterization of semi-intensively and intensively grown beef

Conference

Access to Document

Projects

ModelMeat: Model of environmental optimization and product quality for services to support the competitiveness of extensive animal production row agents

Cite this