Nutritional and sensory characterization of semi-intensively and intensively grown beef

D. Jesus; H-P Voss; M. J. Monteiro; P. Ramos; L. Alcalá; I. Gama; R. F. M. Teixeira; T. Domingos; N. Komora; P. Teixeira; M. Pintado

Nutritional and sensory characterization of semi-intensively and intensively grown beef

D. Jesus^*
, H-P Voss
, M. J. Monteiro
, P. Ramos
, L. Alcalá
, I. Gama
, R. F. M. Teixeira
, T. Domingos
, N. Komora
, P. Teixeira
, M. Pintado

^*Corresponding author for this work

Research output: Contribution to journal › Meeting Abstract › peer-review

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Original language	English
Pages (from-to)	53-53
Number of pages	1
Journal	Menu
Volume	8
Issue number	sp.
Publication status	Published - Dec 2019
Event	3rd Cook and Health Conference - Universidade Católica Portuguesa, Lisboa, Portugal Duration: 17 Oct 2019 → 18 Oct 2019

Keywords

Meat production systems
Beef quality

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60216618Final published version, 594 KBLicence: Unspecified

http://hdl.handle.net/10400.14/46955Licence: Unspecified

ModelMeat: Model of environmental optimization and product quality for services to support the competitiveness of extensive animal production row agents
Pintado, M. M. (PI)
1/10/16 → 31/12/19
Project: Research

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Cite this

@article{3a32cec91e6b40fca12b634011c41d5f,

title = "Nutritional and sensory characterization of semi-intensively and intensively grown beef",

keywords = "Meat production systems, Beef quality",

author = "D. Jesus and H-P Voss and Monteiro, \{M. J.\} and P. Ramos and L. Alcal{\'a} and I. Gama and Teixeira, \{R. F. M.\} and T. Domingos and N. Komora and P. Teixeira and M. Pintado",

year = "2019",

month = dec,

language = "English",

volume = "8",

pages = "53--53",

journal = "Menu",

issn = "2275-5748",

publisher = "Institut Paul Bocuse Research Center",

number = "sp.",

note = "3rd Cook and Health Conference ; Conference date: 17-10-2019 Through 18-10-2019",

}

TY - JOUR

T1 - Nutritional and sensory characterization of semi-intensively and intensively grown beef

AU - Jesus, D.

AU - Voss, H-P

AU - Monteiro, M. J.

AU - Ramos, P.

AU - Alcalá, L.

AU - Gama, I.

AU - Teixeira, R. F. M.

AU - Domingos, T.

AU - Komora, N.

AU - Teixeira, P.

AU - Pintado, M.

PY - 2019/12

Y1 - 2019/12

KW - Meat production systems

KW - Beef quality

M3 - Meeting Abstract

SN - 2275-5748

VL - 8

SP - 53

EP - 53

JO - Menu

JF - Menu

IS - sp.

T2 - 3rd Cook and Health Conference

Y2 - 17 October 2019 through 18 October 2019

ER -

Nutritional and sensory characterization of semi-intensively and intensively grown beef

Keywords

Access to Document

Fingerprint

Projects

ModelMeat: Model of environmental optimization and product quality for services to support the competitiveness of extensive animal production row agents

Cite this