Nutritional and sensory characterization of semi-intensively and intensively grown beef

D. Jesus^*, H-P Voss, M. J. Monteiro, P. Ramos, L. Alcalá, I. Gama, R. F. M. Teixeira, T. Domingos, N. Komora, P. Teixeira, M. Pintado

^*Corresponding author for this work

Research output: Contribution to journal › Meeting Abstract › peer-review

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ModelMeat: Model of environmental optimization and product quality for services to support the competitiveness of extensive animal production row agents
Pintado, M. M. (PI)
1/10/16 → 31/12/19
Project: Research

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