Nutritional characterization of acorn flour (a traditional component of the Mediterranean gastronomical folklore)

Research output: Contribution to conference › Poster › peer-review

Original language	English
Publication status	Published - Sept 2016
Event	13º Encontro de Química dos Alimentos - Porto, Portugal Duration: 14 Sept 2016 → 16 Sept 2016

Conference	13º Encontro de Química dos Alimentos
Abbreviated title	XIII EQA
Country/Territory	Portugal
City	Porto
Period	14/09/16 → 16/09/16

Cite this

@conference{9c515dc4ee0a408eb87ac915d0f863f8,

title = "Nutritional characterization of acorn flour (a traditional component of the Mediterranean gastronomical folklore)",

author = "Sara Silva and Eduardo Costa and Carvalho, {Ana P} and Monteiro, {Maria Jo{\~a}o} and Pintado, {Maria Manuela}",

year = "2016",

month = sep,

language = "English",

note = "13º Encontro de Qu{\'i}mica dos Alimentos ; Conference date: 14-09-2016 Through 16-09-2016",

}

TY - CONF

T1 - Nutritional characterization of acorn flour (a traditional component of the Mediterranean gastronomical folklore)

AU - Silva, Sara

AU - Costa, Eduardo

AU - Carvalho, Ana P

AU - Monteiro, Maria João

AU - Pintado, Maria Manuela

PY - 2016/9

Y1 - 2016/9

M3 - Poster

T2 - 13º Encontro de Química dos Alimentos

Y2 - 14 September 2016 through 16 September 2016

ER -