Nutritional characterization of acorn flour (a traditional component of the Mediterranean gastronomical folklore)

Original language	English
Pages	1-1
Number of pages	1
Publication status	Published - Sept 2016
Event	13º Encontro de Química dos Alimentos - Porto, Portugal Duration: 14 Sept 2016 → 16 Sept 2016

Conference

Conference	13º Encontro de Química dos Alimentos
Abbreviated title	XIII EQA
Country/Territory	Portugal
City	Porto
Period	14/09/16 → 16/09/16

Access to Document

• 40969393Final published version, 895 KBLicence: Unspecified

• http://hdl.handle.net/10400.14/55233Licence: Unspecified

Research output

• 1 Article

• Nutritional characterization of acorn flour (a traditional component of the Mediterranean gastronomical folklore)

  Silva, S., Costa, E. M., Borges, A., Carvalho, A. P., Monteiro, M. J. & Pintado, M. M. E., 1 Sept 2016, In: Journal of Food Measurement and Characterization. 10, 3, p. 584-588 5 p.

  Research output: Contribution to journal › Article › peer-review

  • Nutritive Value 100%
  • Gluten 100%
  • Nutritional Characterization 100%
  • Corn Flour 50%
  • Monounsaturated Fatty Acid 50%

  52 Citations (Scopus)

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Silva, S., Costa, E. M., Borges, A. B., Carvalho, A. P., Monteiro, M. J., & Pintado, M. M. (2016). Nutritional characterization of acorn flour (a traditional component of the Mediterranean gastronomical folklore). 1-1. Poster session presented at 13º Encontro de Química dos Alimentos, Porto, Portugal. http://hdl.handle.net/10400.14/55233

Silva, Sara ; Costa, Eduardo M. ; Borges, André B. et al. / Nutritional characterization of acorn flour (a traditional component of the Mediterranean gastronomical folklore). Poster session presented at 13º Encontro de Química dos Alimentos, Porto, Portugal.1 p.

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title = "Nutritional characterization of acorn flour (a traditional component of the Mediterranean gastronomical folklore)",

author = "Sara Silva and Costa, \{Eduardo M.\} and Borges, \{Andr{\'e} B.\} and Carvalho, \{Ana P.\} and Monteiro, \{Maria Jo{\~a}o\} and Pintado, \{M. Manuela\}",

year = "2016",

month = sep,

language = "English",

pages = "1--1",

note = "13º Encontro de Qu{\'i}mica dos Alimentos ; Conference date: 14-09-2016 Through 16-09-2016",

}

Silva, S, Costa, EM, Borges, AB, Carvalho, AP, Monteiro, MJ & Pintado, MM 2016, 'Nutritional characterization of acorn flour (a traditional component of the Mediterranean gastronomical folklore)', 13º Encontro de Química dos Alimentos, Porto, Portugal, 14/09/16 - 16/09/16 pp. 1-1. < http://hdl.handle.net/10400.14/55233>

Nutritional characterization of acorn flour (a traditional component of the Mediterranean gastronomical folklore). / Silva, Sara; Costa, Eduardo M.; Borges, André B. et al.
2016. 1-1 Poster session presented at 13º Encontro de Química dos Alimentos, Porto, Portugal.

Research output: Contribution to conference › Poster › peer-review

TY - CONF

T1 - Nutritional characterization of acorn flour (a traditional component of the Mediterranean gastronomical folklore)

AU - Silva, Sara

AU - Costa, Eduardo M.

AU - Borges, André B.

AU - Carvalho, Ana P.

AU - Monteiro, Maria João

AU - Pintado, M. Manuela

PY - 2016/9

Y1 - 2016/9

M3 - Poster

SP - 1

EP - 1

T2 - 13º Encontro de Química dos Alimentos

Y2 - 14 September 2016 through 16 September 2016

ER -

Silva S, Costa EM, Borges AB, Carvalho AP, Monteiro MJ, Pintado MM. Nutritional characterization of acorn flour (a traditional component of the Mediterranean gastronomical folklore). 2016. Poster session presented at 13º Encontro de Química dos Alimentos, Porto, Portugal.