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Nutritional deterioration in cancer: the role of disease and diet
Paula Ravasco
*
, I. Monteiro-Grillo
, P. M. Vidal
, M. E. Camilo
*
Corresponding author for this work
Research output
:
Contribution to journal
›
Article
›
peer-review
212
Citations (Scopus)
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Medicine and Dentistry
Dietary Intake
100%
Deterioration
100%
Malignant Neoplasm
100%
Diseases
100%
Body Mass Index
50%
Neoplasm
50%
Disease Duration
50%
Multivariate Analysis
25%
Sensitivity and Specificity
25%
Caloric Intake
25%
Nutritional Status
25%
Colon Carcinoma
25%
Protein Intake
25%
Patient History of Surgery
25%
Nutritional Requirement
25%
Cancer Staging
25%
Nutritional Support
25%
Rectum Cancer
25%
Patient History of Chemotherapy
25%
Neck
25%
Cross Sectional Study
25%
Esophageal Cancer
25%
Nutrition
25%
Nutrition Assessment
25%
Radiation Therapy
25%
Food Science
Dietary Intake
100%
Nutrition Assessment
50%
Malnutrition
25%
Undernutrition
25%
Protein Intake
25%
Nutritional Changes
25%