Nuts and dried fruits potential as functional foods

Marta Magalhães, Dora Santos, S. Marília Castro, Cristina L. M. Silva

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

Original languageEnglish
Title of host publicationFunctional properties of traditional foods
EditorsKristberg Kristbergsson, Semih Ötles
Place of PublicationNew York
PublisherSpringer
Pages293-307
Volume12
ISBN (Electronic)9781489976628
ISBN (Print)9781489976604, 9781493979448
DOIs
Publication statusPublished - 2016

Publication series

NameIntegrating Food Science and Engineering Knowledge Into the Food Chain
PublisherISEKI-Food Series
Volume12

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