Nuts and dried fruits potential as functional foods

Marta Magalhães, Dora M. Santos Pedro, Sónia Marília Castro, Cristina L.M. Silva

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

Original languageEnglish
Title of host publicationFunctional Properties of Traditional Foods
EditorsK. Kristbergsson, S. Ötles
PublisherSpringer
Pages293-307
Volume12
ISBN (Print)978-1-4899-7662-8
DOIs
Publication statusPublished - 2016

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