Nuts and dried fruits potential as functional foods

Marta Magalhães, Dora M. Santos Pedro, Sónia Marília Castro, Cristina L.M. Silva

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Functional Properties of Traditional Foods
Editors	K. Kristbergsson, S. Ötles
Publisher	Springer
Pages	293-307
Volume	12
ISBN (Print)	978-1-4899-7662-8
DOIs	https://doi.org/10.1007/978-1-4899-7662-8
Publication status	Published - 2016

Access to Document

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title = "Nuts and dried fruits potential as functional foods",

author = "Marta Magalh{\~a}es and Pedro, {Dora M. Santos} and Castro, {S{\'o}nia Mar{\'i}lia} and Silva, {Cristina L.M.}",

year = "2016",

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TY - CHAP

T1 - Nuts and dried fruits potential as functional foods

AU - Magalhães, Marta

AU - Pedro, Dora M. Santos

AU - Castro, Sónia Marília

AU - Silva, Cristina L.M.

PY - 2016

Y1 - 2016

U2 - 10.1007/978-1-4899-7662-8

DO - 10.1007/978-1-4899-7662-8

M3 - Chapter

SN - 978-1-4899-7662-8

VL - 12

SP - 293

EP - 307

BT - Functional Properties of Traditional Foods

A2 - Kristbergsson, K.

A2 - Ötles, S.

PB - Springer

ER -