Original language | English |
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Title of host publication | Functional Properties of Traditional Foods |
Editors | K. Kristbergsson, S. Ötles |
Publisher | Springer |
Pages | 293-307 |
Volume | 12 |
ISBN (Print) | 978-1-4899-7662-8 |
DOIs | |
Publication status | Published - 2016 |
Nuts and dried fruits potential as functional foods
Marta Magalhães, Dora M. Santos Pedro, Sónia Marília Castro, Cristina L.M. Silva
Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review