Nuts and dried fruits potential as functional foods

Marta Magalhães; Dora Santos; S. Marília Castro; Cristina L. M. Silva

doi:10.1007/978-1-4899-7662-8

Nuts and dried fruits potential as functional foods

Marta Magalhães, Dora Santos, S. Marília Castro, Cristina L. M. Silva

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Functional properties of traditional foods
Editors	Kristberg Kristbergsson, Semih Ötles
Place of Publication	New York
Publisher	Springer
Pages	293-307
Volume	12
ISBN (Electronic)	9781489976628
ISBN (Print)	9781489976604, 9781493979448
DOIs	https://doi.org/10.1007/978-1-4899-7662-8
Publication status	Published - 2016

Publication series

Name	Integrating Food Science and Engineering Knowledge Into the Food Chain
Publisher	ISEKI-Food Series
Volume	12

Access to Document

10.1007/978-1-4899-7662-8

Cite this

Magalhães, M., Santos, D., Castro, S. M., & Silva, C. L. M. (2016). Nuts and dried fruits potential as functional foods. In K. Kristbergsson, & S. Ötles (Eds.), Functional properties of traditional foods (Vol. 12, pp. 293-307). Article 15 (Integrating Food Science and Engineering Knowledge Into the Food Chain; Vol. 12). Springer. https://doi.org/10.1007/978-1-4899-7662-8

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Nuts and dried fruits potential as functional foods. / Magalhães, Marta; Santos, Dora; Castro, S. Marília et al.
Functional properties of traditional foods. ed. / Kristberg Kristbergsson; Semih Ötles. Vol. 12 New York: Springer, 2016. p. 293-307 15 (Integrating Food Science and Engineering Knowledge Into the Food Chain; Vol. 12).

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

TY - CHAP

T1 - Nuts and dried fruits potential as functional foods

AU - Magalhães, Marta

AU - Santos, Dora

AU - Castro, S. Marília

AU - Silva, Cristina L. M.

PY - 2016

Y1 - 2016

U2 - 10.1007/978-1-4899-7662-8

DO - 10.1007/978-1-4899-7662-8

M3 - Chapter

SN - 9781489976604

SN - 9781493979448

VL - 12

T3 - Integrating Food Science and Engineering Knowledge Into the Food Chain

SP - 293

EP - 307

BT - Functional properties of traditional foods

A2 - Kristbergsson, Kristberg

A2 - Ötles, Semih

PB - Springer

CY - New York

ER -