| Original language | English |
|---|---|
| Title of host publication | Minimal Processing of Foods and Process Optimization: an Interface |
| Editors | R.P. Singh, F.A.R. Oliveira |
| Place of Publication | London |
| Pages | 337-351 |
| Number of pages | 23 |
| Publication status | Published - 1994 |
Obtaining a well balance product quality in thermally processed conduction heating foods by analyzing surface and volume average quality optimum processing conditions
Cristina L.M. Silva, Fernanda Adelina Rodrigues Oliveira, M. Hendrickx
Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review