Occurrence of virulence factors among enterococcal isolates from traditional fermented meat products

Original language	English
Publication status	Published - 2007
Event	Microbiotec’07: congress of Microbiology and Biotechnology - Universidade de Lisboa, Lisboa, Portugal Duration: 30 Nov 2007 → 2 Dec 2007

Conference

Conference	Microbiotec’07
Country/Territory	Portugal
City	Lisboa
Period	30/11/07 → 2/12/07

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• MicrobiotechVII.2007

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Barbosa, J., & Teixeira, P. (2007). Occurrence of virulence factors among enterococcal isolates from traditional fermented meat products. Poster session presented at Microbiotec’07, Lisboa, Portugal.

Barbosa, Joana ; Teixeira, Paula. / Occurrence of virulence factors among enterococcal isolates from traditional fermented meat products. Poster session presented at Microbiotec’07, Lisboa, Portugal.

@conference{73f0504bfe1b4295807fa2b4f8d11d86,

title = "Occurrence of virulence factors among enterococcal isolates from traditional fermented meat products",

author = "Joana Barbosa and Paula Teixeira",

year = "2007",

language = "English",

note = "Microbiotec{\textquoteright}07 : congress of Microbiology and Biotechnology ; Conference date: 30-11-2007 Through 02-12-2007",

}

Barbosa, J & Teixeira, P 2007, 'Occurrence of virulence factors among enterococcal isolates from traditional fermented meat products', Microbiotec’07, Lisboa, Portugal, 30/11/07 - 2/12/07.

Occurrence of virulence factors among enterococcal isolates from traditional fermented meat products. / Barbosa, Joana; Teixeira, Paula.
2007. Poster session presented at Microbiotec’07, Lisboa, Portugal.

Research output: Contribution to conference › Poster › peer-review

TY - CONF

T1 - Occurrence of virulence factors among enterococcal isolates from traditional fermented meat products

AU - Barbosa, Joana

AU - Teixeira, Paula

PY - 2007

Y1 - 2007

M3 - Poster

T2 - Microbiotec’07

Y2 - 30 November 2007 through 2 December 2007

ER -

Barbosa J, Teixeira P. Occurrence of virulence factors among enterococcal isolates from traditional fermented meat products. 2007. Poster session presented at Microbiotec’07, Lisboa, Portugal.