Olive leaf extracts as natural preservatives in foods: nutritional, chemical and physical analysis in quark cheese

Original language	English
Number of pages	1
Publication status	Published - 17 Jun 2022
Externally published	Yes
Event	AgroStat2022: 16th Edition of the AgroStat Conference - Lyon, Portugal Duration: 14 Jun 2022 → 17 Jun 2022

Conference

Conference	AgroStat2022
Abbreviated title	AgroStat2022
Country/Territory	Portugal
City	Lyon
Period	14/06/22 → 17/06/22

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Pedrosa, M., Heleno, S., Carocho, M., & Barros, L. (2022). Olive leaf extracts as natural preservatives in foods: nutritional, chemical and physical analysis in quark cheese. Poster session presented at AgroStat2022, Lyon, Portugal.

Pedrosa, Mariana ; Heleno, Sandrina ; Carocho, Marcio et al. / Olive leaf extracts as natural preservatives in foods : nutritional, chemical and physical analysis in quark cheese. Poster session presented at AgroStat2022, Lyon, Portugal.1 p.

@conference{4e66e3c8fcc1458386e719dd1683e5a5,

title = "Olive leaf extracts as natural preservatives in foods: nutritional, chemical and physical analysis in quark cheese",

author = "Mariana Pedrosa and Sandrina Heleno and Marcio Carocho and Lillian Barros",

year = "2022",

month = jun,

day = "17",

language = "English",

note = "AgroStat2022 : 16th Edition of the AgroStat Conference, AgroStat2022 ; Conference date: 14-06-2022 Through 17-06-2022",

}

Pedrosa, M, Heleno, S, Carocho, M & Barros, L 2022, 'Olive leaf extracts as natural preservatives in foods: nutritional, chemical and physical analysis in quark cheese', AgroStat2022, Lyon, Portugal, 14/06/22 - 17/06/22.

Olive leaf extracts as natural preservatives in foods: nutritional, chemical and physical analysis in quark cheese. / Pedrosa, Mariana; Heleno, Sandrina; Carocho, Marcio et al.
2022. Poster session presented at AgroStat2022, Lyon, Portugal.

Research output: Contribution to conference › Poster

TY - CONF

T1 - Olive leaf extracts as natural preservatives in foods

T2 - AgroStat2022

AU - Pedrosa, Mariana

AU - Heleno, Sandrina

AU - Carocho, Marcio

AU - Barros, Lillian

PY - 2022/6/17

Y1 - 2022/6/17

M3 - Poster

Y2 - 14 June 2022 through 17 June 2022

ER -

Pedrosa M, Heleno S, Carocho M, Barros L. Olive leaf extracts as natural preservatives in foods: nutritional, chemical and physical analysis in quark cheese. 2022. Poster session presented at AgroStat2022, Lyon, Portugal.