Olive leaf extracts as natural preservatives in foods: nutritional, chemical and physical analysis in quark cheese

^*Corresponding author for this work

Research output: Contribution to conference › Poster

Original language	English
Number of pages	1
Publication status	Published - 17 Jun 2022
Externally published	Yes
Event	AgroStat2022: 16th Edition of the AgroStat Conference - Lyon, Portugal Duration: 14 Jun 2022 → 17 Jun 2022

Cite this

@conference{4e66e3c8fcc1458386e719dd1683e5a5,

title = "Olive leaf extracts as natural preservatives in foods: nutritional, chemical and physical analysis in quark cheese",

author = "Mariana Pedrosa and Sandrina Heleno and Marcio Carocho and Lillian Barros",

year = "2022",

month = jun,

day = "17",

language = "English",

note = "AgroStat2022 : 16th Edition of the AgroStat Conference, AgroStat2022 ; Conference date: 14-06-2022 Through 17-06-2022",

}