Omega-3 fatty acids as functional ingredients: Past and future

Original language	English
Journal	Recent Res. Develop. Biotechnol. Bioeng
Publication status	Published - 2013

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Carvalho, A. P. T. D. C. S. (2013). Omega-3 fatty acids as functional ingredients: Past and future. Recent Res. Develop. Biotechnol. Bioeng.

Carvalho, Ana Paula Taboada da Costa Santos. / Omega-3 fatty acids as functional ingredients: Past and future. In: Recent Res. Develop. Biotechnol. Bioeng. 2013.

@article{1a2ca19ea272448e964ba0803c2cb8b4,

title = "Omega-3 fatty acids as functional ingredients: Past and future",

author = "Carvalho, {Ana Paula Taboada da Costa Santos}",

year = "2013",

language = "English",

journal = "Recent Res. Develop. Biotechnol. Bioeng",

}

Carvalho, APTDCS 2013, 'Omega-3 fatty acids as functional ingredients: Past and future', Recent Res. Develop. Biotechnol. Bioeng.

Omega-3 fatty acids as functional ingredients: Past and future. / Carvalho, Ana Paula Taboada da Costa Santos.
In: Recent Res. Develop. Biotechnol. Bioeng, 2013.

Research output: Contribution to journal › Article

TY - JOUR

T1 - Omega-3 fatty acids as functional ingredients: Past and future

AU - Carvalho, Ana Paula Taboada da Costa Santos

PY - 2013

Y1 - 2013

M3 - Article

JO - Recent Res. Develop. Biotechnol. Bioeng

JF - Recent Res. Develop. Biotechnol. Bioeng

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Carvalho APTDCS. Omega-3 fatty acids as functional ingredients: Past and future. Recent Res. Develop. Biotechnol. Bioeng. 2013.