Omega-3 fatty acids from fish by-products: innovative extraction and application in food and feed

Matilde Rodrigues, Ana Rosa, André Almeida, Rui Martins, Tânia Ribeiro, Manuela Pintado, Raquel F. S. Gonçalves, Ana C. Pinheiro, António J. M. Fonseca, Margarida R. G. Maia, Ana R. J. Cabrita, Lillian Barros*, Cristina Caleja

*Corresponding author for this work

Research output: Contribution to journal › Review article › peer-review

6 Citations (Scopus)
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