On the enzymatic hydrolysis of whey proteins brought about by cardosin a from Cynara carduncunlus

R. M. Barros*, F. X. Malcata

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)565-568
Number of pages4
JournalMededelingen (Rijksuniversiteit te Gent. Fakulteit van de Landbouwkundige en Toegepaste Biologische Wetenschappen)
Volume66
Issue number3 b
Publication statusPublished - 2001

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