Original language | English |
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Pages (from-to) | 565-568 |
Number of pages | 4 |
Journal | Mededelingen (Rijksuniversiteit te Gent. Fakulteit van de Landbouwkundige en Toegepaste Biologische Wetenschappen) |
Volume | 66 |
Issue number | 3 b |
Publication status | Published - 2001 |
On the enzymatic hydrolysis of whey proteins brought about by cardosin a from Cynara carduncunlus
R. M. Barros*, F. X. Malcata
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review