On the molecular selection of exopolysaccharide-producing lactic acid bacteria from indigenous fermented plant-based foods and further fine chemical characterization

Angel Angelov*, Aneliya Georgieva, Mariana Petkova, Elena Bartkiene, João Miguel Rocha, Manol Ognyanov, Velitchka Gotcheva

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

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Food Science

Immunology and Microbiology