Open innovation in the European Food & Drinkindustry: a CIS-based empirical study

Original language	English
Title of host publication	44th EMACCollaboration in Research
Publication status	Published - 2015

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Costa, A. I. A. (2015). Open innovation in the European Food & Drinkindustry: a CIS-based empirical study. In 44th EMACCollaboration in Research

Costa, Ana I. A. / Open innovation in the European Food & Drinkindustry : a CIS-based empirical study. 44th EMACCollaboration in Research. 2015.

@inproceedings{b8a3bdc6b13841ecaec4d126d6b1b59c,

title = "Open innovation in the European Food & Drinkindustry: a CIS-based empirical study",

author = "Costa, {Ana I. A.}",

year = "2015",

language = "English",

booktitle = "44th EMACCollaboration in Research",

}

Costa, AIA 2015, Open innovation in the European Food & Drinkindustry: a CIS-based empirical study. in 44th EMACCollaboration in Research.

Open innovation in the European Food & Drinkindustry: a CIS-based empirical study. / Costa, Ana I. A.
44th EMACCollaboration in Research. 2015.

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

TY - GEN

T1 - Open innovation in the European Food & Drinkindustry

T2 - a CIS-based empirical study

AU - Costa, Ana I. A.

PY - 2015

Y1 - 2015

M3 - Conference contribution

BT - 44th EMACCollaboration in Research

ER -

Costa AIA. Open innovation in the European Food & Drinkindustry: a CIS-based empirical study. In 44th EMACCollaboration in Research. 2015