Optimisation, by response surface methodology, of degree of hydrolysis and antioxidant and ACE-inhibitory activities of whey protein hydrolysates obtained with cardoon extract

T. G. Tavares, M. M. Contreras, M. Amorim, P. J. Martín-Álvarez, M. E. Pintado, I. Recio, F. X. Malcata*

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

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